When I began milling my own whole wheat flour, the first thing I wanted to stop buying from the grocery store was sliced bread. I needed an easy, basic sandwich bread recipe.
The Easiest Whole Wheat Hamburger Buns
You know the quintessential American hamburger buns. They’re soft, squishy, have a nice bit of bounce. They so perfectly compliment a hearty burger or crispy chicken filet. If you’ve ever attempted making homemade hamburger buns, you know that it isn’t as easy as it seems to achieve that soft, fluffy texture that buns are known…
What is Spelt?
One of the coolest parts of working with freshly milled whole grain flour is the ability to try flours you wouldn’t normally pick up at the grocery store. Sure, I reach for soft white wheat and hard red quite a bit, but there’s another ancient grain I use just as often. Please allow me to…
The Best Buttermilk Pancakes, Made with Fresh Flour
Looking for a simple breakfast that doubles as a show-stopping crowd pleaser? You’re in the right place. These hearty buttermilk pancakes are always a hit, even with friends + family that haven’t converted to using fresh ground, whole grains yet. Our favorite type of flour to use in this recipe is spelt. If you’re unfamiliar…
Foolproof Air Fryer Chicken Dinner
Looking for an easy chicken recipe that will wow your husband? Wanting to put dinner on the table fast, without slaving away in the kitchen? You are in the right place. I got you. Any time I hear anyone say “chicken is the easiest protein to cook” I want to scream. Because for me, for…